Detailed Course Contents
11,000 JPY Course
特選焼肉食べ放題
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
白菜キムチ
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
百合根饅頭の冷椀
Cold desert bowl of lily root manju
和牛特上ロース
Extra premium wagyu beef loin
| Menu Info | A meat dish using highest grade wagyu beef loin (a cut from the back). |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
牛タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
和牛握り寿司
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Cut |
牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
和牛焼きすき
Wagyu beef yakisuki
| Menu Info | Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
牛ハツ／レバー（焼肉）
Beef heart or Beef liver (yakiniku)
| Menu Info | Meat dish made using a cut from the beef heart called "Hatsu" or meat dish made using a cut from the beef liver called "Rebah." |
|---|---|
| Ingredients | Beef liver, Beef heart |
| Cooking | Bake/Roast |
包み野菜
Vegetable garnish
| Ingredients | Red leaf lettuce |
|---|
コムタン麺
Gomtang noodles
| Menu Info | A dish of soup made from beef and innards with noodles, topped with meat and vegetables. |
|---|---|
| Ingredients | Noodles |
| Cooking | Boil |
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)