土古里 浅草店

TOKORI Asakusaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5246-6633 (+81-3-5246-6633)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 13:30(L.O.13:30, Drink L.O. 13:30) Monday - Friday & Day before holiday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 19:50) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 19:50)
  • Asakusa(Tokyo)
    Tsukuba express Asakusa Station 1-minute walk

TripAdvisor Traveler Reviews

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土古里10種盛合せ

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef

tax included

土古里8種盛合せ

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef

tax included

土古里5種盛合せ

Assorted beef trimmings

Recommend

An assortment of several cuts of beef.

  • Ingredients: Beef

tax included

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

ナムル盛合せ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

キムチ盛合せ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

牛タン

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

こぼれ壺漬けハラミ

Tsuboduke harami yaki (marinated and grilled skirt steak)

Recommend

Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.

  • Cooking: Bake/Roast

tax included

和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

和牛ロース

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

ホルモンミックス

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax included

海鮮と九条葱のチヂミ

Seafood and green onion pajeon

Recommend

A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Kujo leek, Shrimp, Rice flour, Squid, Hen's egg
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

海鮮チャプチェ

Japchae

Recommend

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli, Seafood
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

石焼ビビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ガーリックチャーハン

Fried rice with garlic

Recommend

A dish of rice mixed with garlic and eggs, etc., stir-fried together.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

焼き肉をおいしくする 葱たっぷりごはん

Negitama Gohan (rice and egg rice)

Recommend

Rice topped with egg, diced green onions, and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg
  • Cooking: Mix/Blend

tax included

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

和牛ユッケジャンクッパ

Yukgaejang gukbap

Recommend

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Bean sprouts, Bracken, Rice, Wagyu beef
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

もちもちホットックと黒蜜きな粉アイス

Hotteok (Korean filled pancake)

Recommend
  • Ingredients: Vanilla ice cream
  • Flavor: Brown sugar syrup, Soybean flour

tax included

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 13:30(L.O.13:30, Drink L.O. 13:30)
Monday - Friday & Day before holiday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 19:50)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 19:50)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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