Menu Recommendations
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Assorted beef sushi, 3 kinds
Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).
- Ingredients: Beef, Vinegared rice
tax included
Thickly-cut tenderloin
A meat dish made using thickly-cut tenderloin.
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef ribeye
- Ingredients: Beef loin, Wagyu beef
tax included
16,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
8,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)