Menu Recommendations
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Charcoal grilled pork
- Ingredients: Pork
- Cooking: Charcoal-grilled
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Fried whole chicken
A seasoned chicken fried whole in oil.
- Cooking: Deep-fry
tax included
Grilled chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken, Chicken cartilage, Fatty pork
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Seasonal vegetables
- Cooking: Mix/Blend
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Yam sticks
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Sea salt
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Beer
- Types of drink: Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,500 JPY Course
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Offer period:
07/Nov/2019 ~ -
Menu Order Reception Time:
16:30 - 20:30
11:00 - 15:30 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)