Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
チーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
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Ingredients:
Chicken, Cabbage, Cheese
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Flavor:
Gochujang
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Cooking:
Stir-fry, Teppanyaki
ゴマ塩胡瓜
Sesame salt cucumber
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Ingredients:
Cucumber
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Flavor:
Salt, Sesame
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
キムチとナムルの盛合せ
Assorted kimchi and namul
An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
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Ingredients:
Edible wild plants, Kimchi
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Flavor:
Salt, Sesame oil
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
韓国冷奴
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
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Ingredients:
Kimchi, Tofu
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Cooking:
Chill
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
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Ingredients:
Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli, Seafood
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Flavor:
Sesame oil, Oyster sauce
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Cooking:
Stir-fry
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
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Ingredients:
Sticky rice
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Flavor:
Gochujang
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Cooking:
Stew
チーズトッポキ
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
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Ingredients:
Rice, Mochi (rice cake), Cheese
海鮮ねぎチヂミ
Seafood and green onion pajeon
A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Squid, Scallion/Green onion/Leek, Hen's egg, Rice flour, Shrimp
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese, Avocado
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
ヤンニョムチキン ヤンニョムソース
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
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Ingredients:
Chicken
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Cooking:
Deep-fry
国産鶏のタッハンマリセット
Dak hanmari
A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup.
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Ingredients:
Chicken, Japanese leek, Garlic
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Cooking:
Stew
スンドゥブチゲ(小鍋)
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
石焼ビビンパ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼チーズビビンパ
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
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Ingredients:
Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
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Flavor:
Red pepper
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Cooking:
Simmer, Baked on stone
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
わかめスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)