北海直送鮮魚お宝桶盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
ボタン海老刺身
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Various types of sashimi served in a vessel in the shape of a boat.
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Ingredients:
Snow crab
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Cooking:
Bake/Roast
殻付きホタテ磯焼き
Grilled scallop
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Ingredients:
Scallop
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Cooking:
Bake/Roast
真ホッケ焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
鮭ハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
蝦夷鹿もも肉のたたき 山わさび添え
Seared venison
Venison is seared on the surface and served with soy sauce and other condiments.
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Ingredients:
Venison
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Cooking:
Seared
北海道カマンベールフライ ハスカップソース
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
かに入り だし巻玉子
Japanese-style rolled omelet with crab
Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.
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Ingredients:
Hen's egg, Crab
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Flavor:
Dashi
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Cooking:
Mix/Blend, Bake/Roast, Roll
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton, Onion
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Cooking:
Bake/Roast
知床鶏のザンギ
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
オホーツク上握り6貫盛り
Assorted nigiri sushi, 6 kinds
Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Cooking:
Raw
熟成インカ芋のポテトサラダ たらこ添え
Potato salad
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Ingredients:
Carrot, Potato, Cod roe
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Cooking:
Mix/Blend
Ramen noodles in miso flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Miso
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Cooking:
Boil
名物!北の海鮮全部のせ北海道 海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
かぼちゃのクレームブリュレ
Pumpkin cream brulee
A western dessert of squash, fresh cream, sugar, egg yolk, etc., mixed together and poured into dishes, topped with sprinkled sugar and torched.
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Ingredients:
Pumpkin, Egg yolk, Fresh cream
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Cooking:
Harden/Congeal
北海道レアチーズケーキ
Rare cheesecake
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Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
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Flavor:
Butter
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)