北海道はでっかい道 オホーツクの恵み 湧別町 市ヶ谷店

Hokkaido ha Dekkaido Ohotsukunomegumiyubetsuchoichigayaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Oyster Cuisine
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3239-3941 (+81-3-3239-3941)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00 Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 22:00
  • Ichigaya(Tokyo)
    JR Chuo Line Ichigaya Station 1-minute walk

Free & Instant Reservation

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北海直送鮮魚お宝桶盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

ボタン海老刺身

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

本ズワイ蟹天ぷら

Crab tempura

Recommend

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

北海道鮮魚お宝船盛り

Sashimi boat

Recommend

Various types of sashimi served in a vessel in the shape of a boat.

tax included

焼きズワイ蟹

Grilled snow crab

Recommend
  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax included

殻付きホタテ磯焼き

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

真ホッケ焼き

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

鮭ハラス焼き

Grilled fatty salmon belly

Recommend

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

蝦夷鹿もも肉のたたき 山わさび添え

Seared venison

Recommend

Venison is seared on the surface and served with soy sauce and other condiments.

  • Ingredients: Venison
  • Cooking: Seared

tax included

北海道カマンベールフライ ハスカップソース

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

かに入り だし巻玉子

Japanese-style rolled omelet with crab

Recommend

Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.

  • Ingredients: Hen's egg, Crab
  • Flavor: Dashi
  • Cooking: Mix/Blend, Bake/Roast, Roll

tax included

ジンギスカン

Jingisukan

Recommend

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

知床鶏のザンギ

Locally raised chicken zangi

Recommend

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

オホーツク上握り6貫盛り

Assorted nigiri sushi, 6 kinds

Recommend

Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

熟成インカ芋のポテトサラダ たらこ添え

Potato salad

Recommend
  • Ingredients: Carrot, Potato, Cod roe
  • Cooking: Mix/Blend

tax included

でっかい道サラダ

Salad

Recommend

tax included

北海道 味噌ラーメン

Miso ramen

Recommend

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Miso
  • Cooking: Boil

tax included

名物!北の海鮮全部のせ北海道 海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

かぼちゃのクレームブリュレ

Pumpkin cream brulee

Recommend

A western dessert of squash, fresh cream, sugar, egg yolk, etc., mixed together and poured into dishes, topped with sprinkled sugar and torched.

  • Ingredients: Pumpkin, Egg yolk, Fresh cream
  • Cooking: Harden/Congeal

tax included

北海道レアチーズケーキ

Rare cheesecake

Recommend
  • Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
  • Flavor: Butter
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:00
Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 22:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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