以志井

Ishii

  • Credit Card
  • Private Room
  • Kappou (Fine Dining at a Counter),Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Dinner 13,000 JPY
  • 03-3508-9458 (+81-3-3508-9458)
  • Monday - Saturday 17:00 - 23:00
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 4-minute walk

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Stewed kichiji rockfish
釣キンキ煮付け

Stewed kichiji rockfish

Popular

Kichiji rockfish cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

鯛めし

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax included

お刺身の盛り合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

きんきのみぞれ揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

三陸の黒アワビ酒蒸し

Abalone steamed with sake

Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot.

  • Ingredients: Abalone
  • Cooking: Steam

tax included

新鮮な白子焼(11月~)

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Cod, Pufferfish
  • Cooking: Bake/Roast

tax included

カツオのタタキ

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

はもの湯引き(6月~8月)

Parboiled conger myriaster

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger

tax included

江戸前羽田穴子の白焼き(5月~7月)

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

加茂茄子の煮物(6月~8月)

Other simmered dishes

  • Cooking: Simmer

tax included

はもと秋田産じゅんさいの酢の物(6月~8月)

A pickled dish

tax included

釣キンキ刺身

Kichiji rockfish sashimi

  • Ingredients: Kichiji rockfish
  • Cooking: Raw

tax included

毛蟹

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

秋刀魚塩焼き 松茸土瓶蒸し

Salted and grilled saury

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00

Close

Every Sunday Holiday

Average price

Dinner: 13,000 JPY

You can check the restaurant information in the phone.

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