釣キンキ煮付け
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
お刺身の盛り合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Lightly fish battered and fried in oil.
三陸の黒アワビ酒蒸し
Abalone steamed with sake
Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot.
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Ingredients:
Abalone
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Cooking:
Steam
新鮮な白子焼(11月~)
Grilled milt
A dish of pufferfish and codfish milt to be grilled before serve.
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Ingredients:
Cod, Pufferfish
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Cooking:
Bake/Roast
カツオのタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
はもの湯引き(6月~8月)
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
江戸前羽田穴子の白焼き(5月~7月)
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
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Ingredients:
Conger eel
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Cooking:
Bake/Roast
加茂茄子の煮物(6月~8月)
Other simmered dishes
はもと秋田産じゅんさいの酢の物(6月~8月)
A pickled dish
釣キンキ刺身
Kichiji rockfish sashimi
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Ingredients:
Kichiji rockfish
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Cooking:
Raw
毛蟹
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
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Ingredients:
Horsehair crab
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Cooking:
Boil
秋刀魚塩焼き 松茸土瓶蒸し
Salted and grilled saury
Saury seasoned with salt and grilled.
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Ingredients:
Pacific saury
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)