以志井

Ishii

  • Credit Card
  • Private Room
  • Kappou (Fine Dining at a Counter),Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Dinner 13,000 JPY
  • 03-3508-9458 (+81-3-3508-9458)
  • Monday - Friday 17:00 - 23:00 Saturday 16:00 - 21:00
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 4-minute walk

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ふぐのコース [9月~3月]

Blowfish course (September-March)

tax included

くえのコース [9月~3月]

Longtooth grouper course (September-March)

tax included

夜のおすすめコース

Evening recommended course

tax included

鯛めし付コース

Course with seabream rice pilaf

tax included

※お一人様7,000円からご予算に応じて作らせて頂きます。

※We can make course meals for ¥7,000 & up per person

一品料理

A la carte

鯛めし

Seabream rice pilaf

tax included

お刺身の盛り合せ

Sashimi assortment

tax included

きんきのみぞれ揚げ

Deep-fried kinki fish with grated daikon radish

tax included

三陸の黒アワビ酒蒸し

Sanriku black abalone steamed in Sake

tax included

城下カレイの薄作り (4月~9月)

Shiroshita righteye flounder sashimi (April-September)

tax included

若狭ガレイの一夜干し (10月~3月)

Overnight-dried Wakasa righteye flounder (October-March)

tax included

新鮮な白子焼 (11月~)

Fresh soft fish roe (from November)

tax included

竹の子とふきとヤリイカの炊き合わせ (3月~4月)

Simmered bamboo shoots, fuki vegetable, & spear squid (March-April)

tax included

カツオのタタキ (3月~5月)

Seared bonito fish (March-May)

tax included

はもの湯引き(5月~8月)

Scalded pike eel (May-August)

tax included

江戸前穴子の白焼き (5月~7月)

Edomae-style plain barbecued conger eel (May-July)

tax included

たかべの塩焼き (5月~8月)

Salt-grilled butterfish (May - August)

tax included

加茂茄子の煮物 (6月~8月)

Simmered Kamo eggplant (June-August)

tax included

はもとじゅんさいの酢の物 (5月~8月)

Vinegared pike eel with watershield plant (May-August)

tax included

地酒(一合)

Regional Sake (180ml)

tax included

焼酎(グラス)

Shochu spirits (glass)

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00
Saturday 16:00 - 21:00

Close

Every Sunday Holiday

Average price

Dinner: 13,000 JPY

You can check the restaurant information in the phone.

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