Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Grilled avocado skewer
Bite-sized cut avocado skewered, then grilled over an open flame.
- Ingredients: Avocado
- Cooking: Seared
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Deep-fried eggplant and meat with miso skewers
Sauteed meat is mixed with miso and placed between eggplant, which is then skewered, coated in batter, and deep-fried in oil.
- Ingredients: Eggplant, Processed meat product
- Flavor: Miso
- Cooking: Mix/Blend, Deep-fry
tax included
Wrapped tomato skewer
- Ingredients: Tomato
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)