子持ち小鮎のフリットと朝恋トマトのセック
Fritter
Food ingredients battered and fried in oil.
岩魚のコンフィー マー坊なすのキャビア仕立て
Confit
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
鮒寿司のペペロンチーノ 比叡とろゆば添え
Peperoncino
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
近江牛と自然薯のローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice
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Cooking:
Steam, Bake/Roast
Jambon et melon 静岡産温室マスクメロンと生ハム
Prosciutto and melon
Prosciutto served atop melon.
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Ingredients:
Melon, Raw ham
Salade de melange 秋の果実とアボカドのサラダメランジェ
Avocado salad
Mousse foies blonds 地鶏白レバーペースト フルーツジャムを添えて
Liver paste
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Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
jambon de porc “st-daniele” イタリア産生ハム サン・ダニエーレ
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
Assortiment de charcuterie シャルキュテュリー(生ハム・リエット等、前菜6~7種類の盛合わせ)
Assorted appetizers
Platter of various kinds of appetizers.
Escargots la bourguignonne ブルゴーニュ産エスカルゴ6piece
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
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Ingredients:
Snail, Basil, Garlic
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
foie gras aux figues フランス産フォアグラソテー イチジク添え
Foie gras
Risotto de foie gras フランス産フォアグラとピオーネのリゾット
Other risottos
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Ingredients:
Rice
-
Cooking:
Stew
Legume natifus “Tajin” オレンジとスペシャルスパイスの香る “野菜のタジン”
Tajine pot
Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."
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Ingredients:
Chicken, Cabbage, Chinese cabbage, Onion, Carrot
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Flavor:
Olive oil, Nutmeg
-
Cooking:
Stew
La marre du joul de poisson本日の鮮魚 その日のスタイルで・・・
Fish dish of the day
Fish dish that changes every day.
Langue de boeuf braisee 牛タンシチュー マッシュポテト添え
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef tongue
-
Cooking:
Stew
Couscous merguez クスクスメルゲーズ(子羊の腸詰クスクス添え)
Sausage
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
Canard A L'orange フランス産鴨フィレ肉のロースト オレンジソース
Roast duck
A dish of roasted or steamed duck.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
Cote de porc “mouraiton” 北海道産“望来豚”熟成ロースのグリル カマルグ自然海塩とデュカの香り
Roast pork
Seared and steamed pork.
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Ingredients:
Pork
-
Cooking:
Bake/Roast
Ragout de meishanton 幻の豚“梅山豚”腿肉と葡萄の赤ワインソース
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Butter
-
Cooking:
Bake/Roast
gamba al ajillo ニューカレドニア産 天使の海老のガーリックオイル
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)