Detailed Course Contents
8,800 JPY Course (8 Items)
スタンダードコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ（二人前）
Assorted appetizers
‘和野菜’の白だしサラダ
Other Japanese-style Salad
ズワイガニと焼きトマト ジェノベーゼソース
Teppan-yaki(cooked on a griddle)
| Cooking | Bake/Roast |
|---|
熟成赤身肉ステーキ(100g)
Teppan-yaki(cooked on a griddle)
| Cooking | Bake/Roast |
|---|
蟹飯/自家製和出汁スープ付（2人前）
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
本日の“匠”のジェラート
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)