Assorted Hors D'Oeuvres
MADOy's popular assorted hors d'oeuvres include marinated food and potato salad. Goes with any alcoholic beverage.
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Potato Salad with Yuzu Pepper
Spicy salad with fresh onions and a generous serving of yuzu pepper. Goes well with beer or a southern French wine.
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Spicy Fresh Cheese and Prosciutto Vietnamese Spring Roll
Salad spring roll with mountain hut cheese and aged prosciutto. Enjoy it with herbed oil.
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MADOy Style Caprese with Fruit Tomatoe and Mozzarella Cheese
Fruit tomatoe and Mozzarella cheese quickly marinated with prime quality olive oil. We recommend you enjoy this refreshing side dish between meals.
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A5 Rank Kuroge Wagyu seared with Homemade Ponzu Sauce
Seared of tender red meat from Kuroge Wagyu rump. Enjoy it with homemade ponzu sauce.
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Japanese Vegetable White Dashi Salad
Enjoy the refreshing flavor of Japanese vegetables, such as Mizuna and Shungiku, with delicate white dashi dressing.
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Kuroge Wagyu Seared Salad
Gorgeous salad with A5 rank kuroge wagyu.
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Grilled Salted Yams
Yams grilled with ancient salt formed 5 million years ago. Crisp and sweet.
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Fragrant Mushrooms Grilled with Soy Sauce
Thick "Jonenbo" and fragrant "Maitake" mushrooms grilled with soy sauce.
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Sautéed Green Asparagus with Parmigiano Reggiano
Sautéed fresh green asparagus topped with parmesan cheese.
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Grilled Seasonal Vegetables
Vividly colored fresh seasonal vegetables delivered from either Tsukiji market or from farmers and grilled with minimal seasoning.
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Grilled Kyo Namafu in Sesame Oil
Fluffy traditional Namafu grilled with sesame oil. Crunchy on the outside.
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Two-Types of Cheese Grilled & Served with Baked Tomatoe
Scamorze Cheese and Greek Parmi Cheese grilled until crunchy and fluffy. Enjoy with Balsamic vinegar & olive oil.
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France Foie Gras and Baked Apple
Crispy outside and fluffy inside. Enjoy with our fragrant homemade sauce. Goes well with Pinot Noir.
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Snow Crab with Baked Tomatoe
Garlic flavored Hokkai snow crab and fresh tomatoes.
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Cast Iron Grilled Large King Crab
We carefully prepare a whole jumbo king crab in our restaurant. The moist and silky texture truly exhibits the high quality ingredients.
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Large Cast Iron Grilled Lobster
Enjoy it with our special black olive sauce.
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Hamburger Steak from "A5 Rank Kuroge Wagyu"
100% A5 Rank Japanese wagyu. Sirloin, tenderloin, flap meat and matured red meat perfectly blended.
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Dry-Aged Red Meat Steak from "A5 Rank Kuroge Wagyu"
Red meat dry-aged in a special aging box. A perfect amount of fat balance is the reason for its popularity.
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Sirloin, Tenderloin, or Chateaubriand Steak from "A5 Rank Kuroge Wagyu"
We are strict about the red meat being aged to bring out its rich flavor. These sirloin, tenderloin, and Chateaubriand steaks are absolutely fresh.
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Special Garlic Rice
Special garlic rice .
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Fragrant Mushroom Fried Rice
Fragrant and mouth watering, mushroom rice fried in truffle oil.
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Large Hokkai Scallops with Salt-Water Sea Urchins
Our large original grilled Hokkai scallops with a generous serving of salt-water sea urchins.
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Takumi Gelato of the Day
Homemade seasonal gelato from the “Master of Gelato”. His gelato is popular in Italian restaurants in Japan.
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)