Detailed Course Contents
8,600 JPY Course
【きよやす会席】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 50 guests only.
Menu Information
Appetizer
名物白胡麻豆富
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
季節の盛り合わせ
Seasonal appetizer
Sashimi
本日の薄造り 鎌倉野菜サラダ添え
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Ingredients | Processed marine product, Vegetable |
| Cooking | Raw |
Stew
丸茄子の阿蘭陀煮
Dutch-style simmered eggplant
| Menu Info | Eggplant is deep-fried in oil or stir-fried, then simmered with red peppers and various seasonings such as dashi, soy sauce, mirin, and sake. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Red pepper |
| Cooking | Deep-fry, Stir-fry |
Fish Cuisine
鮮魚の鉄板焼き
Fish Teppanyaki
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Cooking | Teppanyaki |
Steamed Cuisine
フォアグラ茶碗蒸し
Foie gras chawanmushi (steamed egg custard)
| Menu Info | A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it. |
|---|---|
| Ingredients | Hen's egg, Foie gras |
| Flavor | Dashi |
| Cooking | Steam |
Meat Cuisine
黒毛和牛モモ肉ステーキ
Wagyu beef round steak
| Menu Info | Wagyu beef round thickly cut and grilled. |
|---|---|
| Ingredients | Japanese black wagyu, Beef round |
| Cooking | Cut, Bake/Roast |
Rice Dish
釜揚げしらすごはん
Boiled whitebait rice bowl
| Menu Info | Boiled shirasu (whitebait) served over rice. |
|---|---|
| Ingredients | Rice, Whitebait |
| Cooking | Boil |
香の物・赤出汁
Red miso soup and pickled vegetable set
Dessert
季節の甘味
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)