Detailed Course Contents
14,000 JPY Course
【黒毛和牛すき焼き会席】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
本日の逸品
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
季節の盛り合わせ
Seasonal appetizer
Sashimi
海の幸盛り合わせ
Seafood sashimi
| Cooking | Raw |
|---|
Hotpot Cuisine
黒毛和牛すき焼き鍋
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Japanese black wagyu, Beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
御飯・香の物
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|
稲庭うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
本日の甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)