Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Splendid alfonsino
- Cooking: Boil
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Raw
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Snow crab
- Ingredients: Snow crab
- Cooking: Steam
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef toban-yaki
Wagyu beef grilled on a hot ceramic plate.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Seafood chawanmushi (steamed egg custard)
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Sashimi
- Ingredients: Thread-sail filefish
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Shrimp, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Salt
- Cooking: Grill
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Soy sauce
- Cooking: Grill
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)