Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Hard flour
- Cooking: Steam
tax included
Sweet and sour pork
- Ingredients: Pork boston butt, Japanese leek, Coriander
- Flavor: Soy sauce, Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Chinese noodles, Ground pork, Scallion/Green onion, Black sesame
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Spicy tofu and ground meat
- Ingredients: Tofu, Ground beef, Garlic chives
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Pork tenderloin, Shiitake, Bean sprouts (mung bean), Green pepper, Cabbage, Bean-starch vermicelli, Onion
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Bean sprouts (mung bean), Shellfish
- Flavor: Salt
- Cooking: Stir-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Yakisoba, Scallop, Shrimp, Chicken, Shiitake, Bamboo shoot
- Flavor: Soy sauce
- Cooking: Stew, Bake/Roast, Cover/Add
tax included
Yang chow fried rice
- Ingredients: Rice, Hen's egg, Pork, Scallion/Green onion, Carrot, Shiitake, Shrimp
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)