*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Amount is Japanese Yen (JPY)
Sweet and sour pork
- Cooking: Deep-fry, Stir-fry
- Flavor: Soy sauce, Black vinegar
- Ingredients: Pork: blade shoulder, Japanese leek, Coriander
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Cooking: Bake/Roast
- Ingredients: Pork
Simmered shark fin
- Cooking: Stew
- Ingredients: Shark fin