ちゃい九炉 八重洲店

Cyaikuro Yaesuten

  • Credit Card
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Fried Skewers (Meat and Vegetables)
  • Dinner 3,200 JPY
  • 03-3274-1234 (+81-3-3274-1234)
  • Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Monday - Thursday & Saturday Dinner: 16:00 - 24:30(L.O.23:30, Drink L.O. 24:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu Exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

看板メニューは「本マグロ刺身枡盛」

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

北海道仕入れ サーモン刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax excluded

北海道仕入れ 真イカ刺身

Surume-squid sashimi

Thinly cut raw surume-squid served with soy sauce.

tax excluded

北海道仕入れ 天然ブリ刺身

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax excluded

北海道仕入れ 天然真鯛刺身

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax excluded

天使の海老刺身

Other sashimi / fresh fish dishes

  • Cooking: Raw

tax excluded

京風 さごしのきずし

Spanish mackerel sashimi

Thinly cut raw Spanish mackerel served with soy sauce.

tax excluded

炙り 大トロしめ鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

特選 刺身盛合わせ

Assorted sashimi, 5 kinds

tax excluded

特選 雛鶏半身揚げ

Fried whole chicken

A seasoned chicken fried whole in oil.

  • Cooking: Deep-fry

tax excluded

特選 海老のアヒージョ

Ajillo

  • Ingredients: Shrimp, Garlic, Mushroom
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

北海道産リブロースの網焼き

Spencer roll steak

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

旨タレ たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

今日のおしんこ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

やみつき ねぎ盛り

Leek garnish

Placing leeks on top of a dish to finish it off.

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Cover/Add

tax excluded

旬魚のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

珍味 梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

定番 えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

えのきポン酢

Other snacks / delicacies

  • Ingredients: Enoki mushroom, Ponzu gelee
  • Cooking: Dress

tax excluded

山芋わさびポン酢

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Wasabi, Ponzu gelee
  • Cooking: Cut, Dress

tax excluded

ささみと砂ずりの味噌漬け

Other snacks / delicacies

  • Ingredients: Chicken tenderloin, Chicken: gizzard
  • Flavor: Miso
  • Cooking: Pickle

tax excluded

濃厚肝と味噌の真イカ包焼き

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter, Miso
  • Cooking: Bake/Roast

tax excluded

石鍋 名物 牛すじ煮込み豆腐

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

和だし煮込みの大根ステーキ

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish (root)
  • Flavor: Dashi
  • Cooking: Simmer, Bake/Roast

tax excluded

海鮮きまぐれサラダ

Seafood salad

  • Ingredients: Seaweed:Others, Shellfish:Others
  • Cooking: Mix/Blend

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

キミとろ手作りつくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

かしわ串

Kashiwa (chicken meat)

A dish of spit-roasted kashiwa (chicken) on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

やげんなんこつ串

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Monday - Thursday & Saturday Dinner: 16:00 - 24:30(L.O.23:30, Drink L.O. 24:00)
Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 30, 2019 - January 1, 2020)

Average price

Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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