ちゃい九炉 八重洲店

Cyaikuro Yaesuten

  • Credit Card
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Fried Skewers (Meat and Vegetables)
  • Dinner 3,200 JPY
  • 03-3274-1234 (+81-3-3274-1234)
  • Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Monday - Thursday & Saturday Dinner: 16:00 - 24:30(L.O.23:30, Drink L.O. 24:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu Exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ささみ串

Sasami (chicken tenderloin)

  • Ingredients: Chicken tenderloin
  • Cooking: Bake/Roast

tax excluded

ねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

砂肝串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax excluded

おまかせ串焼き5本盛合せ

Assorted grilled skewers, 5 kinds

tax excluded

天使の海老 串焼き

Grilled red rice prawn

tax excluded

えいひれ炙り焼き

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

北海道産 真ほっけ開き炙り焼き

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

真イカ丸炙り焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

北海 ししゃも

Seared shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

北海帆立のバター醤油焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

牛ハツロースト炙り焼き

Hatsu (heart)

  • Ingredients: Beef
  • Cooking: Smoke

tax excluded

ダシ醤油 焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

ねぎとろ細巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax excluded

サーモンユッケ細巻き

Salmon

  • Ingredients: Salmon, Rice, Nori
  • Flavor: Vinegar

tax excluded

石鍋 サーモンバター混ぜご飯

Broiled fatty salmon belly on rice

Grilled salmon belly served over rice

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

是空茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

串揚げ 90円

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: King oyster mushroom, Onion, Lotus root, Shiitake, Sausage, Shishamo smelt, Chicken tenderloin, Chicken thigh, Pork, Japanese quail egg, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax excluded

串揚げ 150円

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Cheese, Ginger, Japanese flying squid, Ground chicken, Chinese yam, Japanese ginger, Chicken: gizzard, Banana
  • Cooking: Deep-fry

tax excluded

串揚げ 200円

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Smelt-whiting, Scallops pate, Common octopus, Beef, Bacon, Shrimp
  • Cooking: Deep-fry

tax excluded

アスパラ1本揚げ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Asparagus
  • Cooking: Deep-fry

tax excluded

バニラアイス串揚げ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Ice cream
  • Cooking: Deep-fry

tax excluded

バームクーヘン串揚げ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

おまかせ串揚げの盛合せ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

国産鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ワカサギの唐揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Cooking: Deep-fry

tax excluded

イカゲソの天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Japanese flying squid
  • Cooking: Deep-fry

tax excluded

アナゴの天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Monday - Thursday & Saturday Dinner: 16:00 - 24:30(L.O.23:30, Drink L.O. 24:00)
Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 30, 2019 - January 1, 2020)

Average price

Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info