Detailed Course Contents
5,580 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef |
Japanese pork
| Menu Info | Meat dish made using Japanese pork. |
|---|---|
| Ingredients | Pork |
Locally raised chicken sukiyaki
| Menu Info | Locally raised chicken and vegetables cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Tama konjac
| Menu Info | Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc. |
|---|---|
| Ingredients | Konjac |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shredded cabbage
| Ingredients | Cabbage |
|---|
Noodle
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 13 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)