Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Soy sauce
- Cooking: Stew, Deep-fry
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Soy sauce, Wasabi
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Wagyu beef steak
- Ingredients: Beef, Green beans, Potato
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Konjac sashimi
Konjac thinly sliced and eaten with soy sauce, etc.
- Ingredients: Konjac
- Flavor: Soy sauce
tax included
Steamed gyoza
Steamed dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Beef steamed in a bamboo steamer
Dishes made from putting beef into a bamboo basket and steaming them from below.
- Ingredients: Beef
- Cooking: Steam
tax included
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
- Ingredients: Pork
- Cooking: Steam
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Strawberry sherbet
- Ingredients: Strawberry
- Flavor: Sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)