Detailed Course Contents
5,580 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef |
Japanese pork
| Menu Info | Meat dish made using Japanese pork. |
|---|---|
| Ingredients | Pork |
Chicken shabu-shabu
| Menu Info | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Boil |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shredded cabbage
| Ingredients | Cabbage |
|---|
Noodle
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 13 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)