漁師料理 番屋小屋 西船橋店

BanyagoyaNishifunabashi

  • Credit Card
  • Private Room
  • Smoking
  • Japanese Other,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 047-410-2220 (+81-47-410-2220)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Nishi-Funabashi Station 3-minute walk

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選べる 旬の刺身盛合せ

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

メバチ鮪の赤身刺

Sashimi

  • Ingredients: Bigeye tuna
  • Cooking: Raw

tax included

鮪 カマ焼き

Salted and grilled tuna collar meat

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

海鮮大漁鍋

Seafood hotpot

  • Cooking: Simmer

tax included

もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

特大縞ほっけの開き

Lightly-dried Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

Lightly-dried seafood
さば一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

浜焼き5点盛り合わせ

Assorted seafood grill, 5 kinds

Platter of 5 kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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