表現食堂 カケルシー 上野

Hyogen Shokudoh Kakerushi Ueno

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Italian Cuisine,Bistro
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 03-5830-3292 (+81-3-5830-3292)
  • 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Ueno(Tokyo)
    JR Ueno Station 2-minute walk

Free & Instant Reservation

朝挽き鶏 ももタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken thigh

tax included

朝挽き肝臓瞬間焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ひねどりもも にんにく風味

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

今季の厳選鶏三種

Assorted dishes

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

地鶏炙り焼き盛り合わせ

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

大山地鶏もも

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

塩手羽焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

砂ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ヤゲン軟骨

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

振袖

Furisode

Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.

  • Ingredients: Chicken furisode
  • Cooking: Bake/Roast

tax included

鶏冠ポン酢

Chicken comb

A dish of grilled chicken comb on a skewer.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

牛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

Tボーン・ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef T-bone
  • Cooking: Bake/Roast

tax included

豚バラ 葱巻き

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

炭焼ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Broil/Barbecue

tax included

ワタ入り丸干し烏賊

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Pickle

tax included

だだ茶豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

胡瓜漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

鶏ハツ旨煮

Other simmered dishes

  • Ingredients: Chicken heart
  • Cooking: Simmer

tax included

THE ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

チキン・ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour, Chicken
  • Cooking: Bake/Roast

tax included

絶品揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

海鮮盛合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

Thinly sliced sea bream sashimi

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

かんぱち

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

サーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

マグロ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

タコ

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

鶏っく自慢のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

蒸し鶏と完熟トマト 香味ネギダレ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Tomato
  • Cooking: Steam

tax included

アボカドと鶏肉のムース~タルタル仕立て~

Mousse

  • Ingredients: Avocado, Chicken, Mousse, Hen's egg, Fresh cream
  • Cooking: Harden/Congeal, Mousse

tax included

半熟煮玉子と自家製ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

食感抜群!爆弾鶏つくね

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Bake/Roast

tax included

ささみ 風干しの炙り

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Chicken tenderloin
  • Cooking: Dry

tax included

手羽先 唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

若鶏のサクッとピリ辛揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鯛あら煮

Other simmered fish

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

THE チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

鶏もつ 赤ワイン味噌煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso, Red wine
  • Cooking: Simmer

tax included

鶏もつ釜鍋

Other hotpots

  • Ingredients: Chicken guts

tax included

玉ねぎの丸焼き とりそぼろと西京味噌チーズを詰め込んで

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion, Cheese
  • Cooking: Bake/Roast

tax included

鶏つくねの蓮根はさみ揚げ~大葉の香り~

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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