Menu Recommendations
* Price may vary.
フィッシュ＆チップス
Fish and chips
1,050JPY
600JPY
ハギス
Western cuisine
1,050JPY
600JPY
シェーパーズパイ
Other pies
850JPY
アイリッシュシチュー
Other stews / simmered dishes
1,050JPY
ローストビーフ
Roast beef
800JPY
ジャークチキン
Spicy chicken
1,050JPY
生ハムとバジルのピザ
Raw ham pizza
1,150JPY
ビールピクルス
Pickles
500JPY
ドラフトジャパニーズ…
Draft Japanese Craft Beer
850JPY -
ドラフトゲストIPA
Draft Guest IPA
850JPY -
YONAYONA R…
YONAYONA Real Ale
800JPY
ブリティッシュエール
British Ale
850JPY -
ギネス
Guinness
900JPY
500JPY
バスペールエール
Bass Pale Ale
950JPY
500JPY
サッポロ エーデルピ…
Sapporo Edelpils
500JPY
800JPY
Restaurant Detail
| Address | 1-16-8, Nishiikebukuro, Toshima-ku, Tokyo, 171-0021 |
|---|---|
| Japanese Address |
〒171-0021 東京都豊島区西池袋1-16-8 山口ビルB1
|
| Access | JR Ikebukuro Station 2-minute walk, Subway Yurakucho Line Ikebukuro Station 2-minute walk |
| Phone Number | +81-3-3980-4845 |
| Hours |
Monday - Friday 17:00 - 24:00 Saturday 15:00 - 24:00 Sunday & Holiday 15:00 - 24:00 |
| Close | Irregular holidays |
| Average price | Dinner 2,000 JPY |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 Standing 70 |
| Reservation Maximum Party Size | 20 - 60 |
| Smoking | All seats can be smoked |
| Kid Friendly | Please refrain from bringing your own children |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other |
Beer meister on staff, Chef on Duty, Bartender Sports programs broadcasted here, Live performances & shows, Bands can perform Microphone available for use, Stage available for use, Projector & screen available, Bingo game available, Darts available Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on June 3, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.