Shabu-shabu
- Ingredients: Horse meat, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Cooking: Dress
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
Shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Horse meat
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Horse meat
- Cooking: Boil
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
Ramen
- Ingredients: Ramen
- Cooking: Boil
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)