うおや一丁 新宿三光町店

UOYA ICCHO Shinjukusankochoten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Kaisendon (Sushi Rice Bowl),Crab
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-3225-2030 (+81-3-3225-2030)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 16:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 12:00 - 22:00(L.O.21:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 10-minute walk

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Popular Menu

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Restaurant Detail

Restaurant Name うおや一丁 新宿三光町店
UOYA ICCHO Shinjukusankochoten
Phone Number 03-3225-2030 (+81-3-3225-2030)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 2-19-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022
Japanese Address

〒160-0022 東京都新宿区新宿2-19-1 ビックス新宿ビルB1

Access JR Shinjuku Station East Exit 10-minute walk, Subway Shinjukusanchome Station Exit C2 5-minute walk, Toei Shinjuku Line Shinjukusanchome Station Exit C8 1-minute walk
Parking No Parking
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Friday Dinner: 16:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 12:00 - 22:00(L.O.21:30)
Close Irregular holidays
Average price Lunch 850 JPY Dinner 3,000 JPY
Service charge Cover charge 399 yen (appetizer charges, tax includes it)
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, QUICPay, LINE Pay, WAON, nanaco, WeChat Pay, Alipay

Seating/Facility information

Seating Capacity 234
Banquet Maximum Party Size Seating 40
Private Room Private Room
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Healthy Menu Options
Lunch Service Big lunch
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Friday Dinner: 16:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 12:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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