Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Beef potato salad
| Ingredients | Beef tongue, Potato |
|---|---|
| Cooking | Mix/Blend |
Horse meat tartare
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
|---|---|
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Marinated fried fish in vinegar sauce (Nanban-zuke)
| Ingredients | Eel, Onion |
|---|---|
| Flavor | Vinegar |
| Cooking | Deep-fry, Pickle |
Softshell turtle omelet roll with broth
| Ingredients | Hen's egg, Soft-shelled turtle |
|---|---|
| Cooking | Bake/Roast |
Dote-ni
| Ingredients | Oyster, Eel liver |
|---|---|
| Flavor | Red miso |
| Cooking | Stew |
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Kushiage
Horse hotpot
| Ingredients | Horse meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Hand-stretched udon noodles
| Menu Info | Wheat flour mixed with water, salt, and others into a dough, shaped like a rope without cutting, then boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)