Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Horse meat tartare
| Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
| Ingredients | Oyster, Cream cheese |
|---|---|
| Cooking | Simmer |
Quail egg
| Ingredients | Japanese quail egg |
|---|
Nori seaweed avocado
| Ingredients | Avocado, Nori |
|---|
Salad
Grilled eel strips
| Ingredients | Eel |
|---|---|
| Cooking | Skewer roasting |
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Beef tongue skewer
| Menu Info | Bite-sized beef tongue skewered and grilled over an open flame. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Skewer roasting |
Softshell turtle omelet roll with broth
| Ingredients | Hen's egg, Soft-shelled turtle |
|---|---|
| Cooking | Bake/Roast |
Yu lin chi (Chinese-style fried chicken)
| Ingredients | Chicken thigh, Japanese leek |
|---|---|
| Flavor | Ginger |
| Cooking | Deep-fry |
Pickled daikon
| Menu Info | Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.). |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Pickle |
Grilled rice ball chazuke
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)