Menu Recommendations
Assorted oden
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled eel
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled rice ball chazuke
tax included
Grilled eel strips
Eel is cut into strips, skewered, then grilled.
- Ingredients: Eel
- Cooking: Skewer roasting
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Kinpira gobo (braised burdock root and carrot)
A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.
- Ingredients: Burdock, Carrot
- Cooking: Bake/Roast
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Nori seaweed avocado
- Ingredients: Avocado, Nori
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Beef potato salad
- Ingredients: Beef tongue, Potato
- Cooking: Mix/Blend
tax included
Liver pate
- Ingredients: Liver pate
- Cooking: Pâté
tax included
Ajillo
- Ingredients: Garlic, Eel
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Minced beef tongue cutlet
Onions and beef tongue are kneaded together, coated in batter, and deep-fried in oil.
- Ingredients: Beef tongue, Onion, Bread crumbs
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled rice ball
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Softshell turtle rice soup
Softshell turtle cooked with rice in broth and seasoned with soy sauce.
- Ingredients: Rice, Soft-shelled turtle
- Flavor: Soy sauce, Dashi
- Cooking: Simmer, Steam
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
tax included
beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)