Detailed Course Contents
4,000 JPY Course
まんぞくコース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
おいしい茶豆
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Cooking | Boil |
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
馬刺し3点盛り
Assorted edible horse meat, 3 kinds
| Menu Info | Platter of 3 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
串3種（つくねセンパイ有）
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
もも1枚焼き
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
若鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
| Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
お食事
Rice dish
デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)