Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Salad
Salad of the day
Menu Info | Salad that changes every day. |
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Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Grilled Dish
Assorted grilled skewers, 3 kinds
Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Deep-fried Dish
Marinated deep-fried chicken (seasoned with soy sauce)
Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Chicken hot pot
Menu Info | A dish of chicken, vegetables etc. in a broth, served in a pot. |
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Ingredients | Chicken |
Flavor | Dashi |
Cooking | Simmer |
Kimchi-jjigae
Menu Info | Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot. |
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Ingredients | Kimchi |
Cooking | Stew |
Rice Dish
Rice dish
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)