USHIGORO S.

My friend and I both enjoyed very much our dinner in Ushigoro S. Ginza. We took Menu K (32,000 yen + tax per person). There’re altogether 14 coures. All dishes, especially those made with wagyu beef, were very delicious. Highlights included: - smoked beef tartare with caviar - chuck flap with t...ruffle sukiyaki style - thick-cut beef tongue - chateaubriand cutlet sandwich with truffle - clay pot rice with beef fillet and grilled corn. The beef, which I was told was from Tottori, was of exceptional quality. The service was top notch. Haraguchi-dan, who served us throughout our meal, was very courteous. He explained clearly every dish and grilled the meat in a very professional manner. There’re only private rooms in this high-end restaurant so we dined very comfortably. Highly recommended.

Visited July 2025

Ushigoro Ginza have a nice menu , but the The staff's attitude was terrible. We were discriminated against for being Hispanic. Despite having a confirmed reservation, we were not allowed in, and even though we requested to speak with the manager or a supervisor, no one was called. The main receptio...nist discriminated against us and asked us to leave the restaurant.

Visited June 2025

We had lunch at USHIGORO S.GINZA on our last day in Tokyo, and unfortunately, both my husband and I became seriously ill afterward. He had diarrhea, and I vomited later that evening. This was an awful and disruptive way to end our trip, wasting our precious last day recovering from food poisoning in...stead of enjoying the city. When we reached out to the restaurant to inform them, they initially responded, asking for a hospital diagnosis. After we explained that we didn’t go to the hospital but suffered through a terrible night, they completely ghosted us—no apology, no concern, no follow-up. This kind of response is extremely disappointing, especially from a Japanese establishment, where integrity and high customer service standards are usually the norm. We simply wanted them to acknowledge the issue and look into it, but instead, they chose to ignore us. Food poisoning aside, the lack of accountability and care was shocking. This was not only an awful dining experience but also a complete waste of our trip time.

Visited March 2025

Ushigoro S. is a luxury yakiniku restaurant renowned for premium Kobe and Japanese black beef. Guests enjoy an intimate dining experience in private rooms, with each having its own chef skillfully crafting seasonal dishes from prized cuts before them, making it one of the finest places for personali...zed yakiniku indulgence. - 𝘾𝙝𝙞𝙡𝙡𝙚𝙙 𝙋𝙪𝙧𝙚 𝙒𝙝𝙞𝙩𝙚 𝘾𝙤𝙧𝙣 𝙋𝙤𝙩𝙖𝙜𝙚 𝙬/ 𝘽𝙚𝙚𝙛 𝘾𝙤𝙣𝙨𝙤𝙢𝙢é 𝙅𝙚𝙡𝙡𝙮 ピュアホワイトの冷製ポタージュ - 𝙃𝙖𝙣𝙙 𝙍𝙤𝙡𝙡 𝘽𝙚𝙚𝙛 𝙎𝙪𝙨𝙝𝙞 𝙬/ 𝙎𝙝𝙖𝙧𝙠 𝙁𝙞𝙣 厳選赤身とフカヒレの手巻き - 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 & 𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙎𝙖𝙡𝙖𝙙 トリュフマッシュルームサラダ - 𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙬/ 𝘾𝙖𝙫𝙞𝙖𝙧 キャビアと和牛の燻製タルタル - 𝙏𝙝𝙞𝙘𝙠-𝘾𝙪𝙩 𝘽𝙚𝙚𝙛 𝙏𝙤𝙣𝙜𝙪𝙚 究極の黒タン厚切り - 𝙊𝙪𝙩𝙨𝙞𝙙𝙚 𝙎𝙠𝙞𝙧𝙩 特選ハラミ - 𝘾𝙝𝙪𝙘𝙠 𝙁𝙡𝙖𝙥 𝙬/ 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 -𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝙎𝙩𝙮𝙡𝙚 トリュフとザブトンのすき焼き - 𝙎𝙤𝙢𝙤𝙣 𝙉𝙤𝙤𝙙𝙡𝙚𝙨 𝙬/ 𝘾𝙖𝙫𝙞𝙖𝙧 キャビア素麺 - 𝘾𝙝𝙖𝙩𝙚𝙖𝙪𝙗𝙧𝙞𝙖𝙣𝙙 𝘾𝙪𝙩𝙡𝙚𝙩 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 𝙬/ 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 シャトーブリアンカツサンド - 𝙎𝙚𝙡𝙚𝙘𝙩𝙚𝙙 𝙇𝙤𝙞𝙣 -𝙎𝙤𝙛𝙩𝙨𝙝𝙚𝙡𝙡 𝙏𝙪𝙧𝙩𝙡𝙚 𝙖𝙣𝙙 𝘽𝙚𝙚𝙛 𝘽𝙧𝙤𝙩𝙝 特選ロース - 𝙎𝙚𝙡𝙚𝙘𝙩𝙚𝙙 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 -𝙎𝙝𝙖𝙗𝙪𝙨𝙝𝙖𝙗𝙪 𝙎𝙩𝙮𝙡𝙚 特選サーロイン焼きしゃぶ - 𝘾𝙡𝙖𝙮 𝙋𝙤𝙩 𝘽𝙚𝙚𝙛 𝙍𝙞𝙘𝙚 𝙬/ 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘾𝙤𝙧𝙣 & 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 トリュフと焼きとうもろこしの和牛土鍋ご飯 - 𝙒𝙖𝙩𝙚𝙧 𝙈𝙖𝙣𝙟𝙪 𝙬/ 𝙒𝙖𝙨𝙖𝙣𝙗𝙤𝙣 𝙄𝙘𝙚 𝘾𝙧𝙚𝙖𝙢 水饅頭と和三盆アイス The highlight was the 𝒈𝒓𝒊𝒍𝒍𝒆𝒅 𝒃𝒆𝒆𝒇 𝒕𝒐𝒏𝒈𝒖𝒆, which had an amazingly tender texture after being cooked to perfection by the chef. With a subtle seasoning, it simply melted in the mouth. Another favorite was the 𝒄𝒉𝒂𝒕𝒆𝒂𝒖𝒃𝒓𝒊𝒂𝒏𝒅 𝒄𝒖𝒕𝒍𝒆𝒕 𝒔𝒂𝒏𝒅𝒘𝒊𝒄𝒉. Thinly pounded premium beef was cooked to a crisp outer layer while staying tender inside. It was a treat to watch the chef meticulously assemble each dish tableside. The quality of ingredients and precision cooking combined to create a truly memorable yakiniku experience. Tip: If you find yourself getting full during the dinner, the staff is happy to prepare leftover clay pot rice into take-home rice balls. This allows you to savor the flavors again later.

Visited August 2024

We visited Ushigoro in Ginza during lunch. We opted for the lunch set and we enjoyed it. All beef cuts in the set were of wagyu variety.

Visited March 2024