Menu Recommendations
Wagyu beef sirloin sukiyaki
Wagyu beef sirloin and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef sirloin, Wagyu beef
- Flavor: Sukiyaki sauce
- Cooking: Simmer, Bake/Roast
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Assorted meat sashimi, 3 kinds
Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.
- Cooking: Raw
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Smoked bacon
- Ingredients: Bacon
- Cooking: Smoke
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp, Tomato
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Flavor: Malt
- Cooking: Bake/Roast
tax included
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seafood salad
- Ingredients: Seafood, Vegetable
- Cooking: Mix/Blend
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Cocktail
- Types of drink: Other Liqueurs
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Beer
- Types of drink: Beer
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Whiskey
- Types of drink: Whiskey
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,000 JPY Course (9 Items)
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Offer period:
03/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 180 Min
tax included
6,000 JPY Course (8 Items)
-
Offer period:
03/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 180 Min
tax included
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
- Ingredients: Vinegared rice, Beef
tax included
Assorted meat sashimi, 3 kinds
Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.
- Cooking: Raw
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Beef tongue and Japanese leek shabu-shabu
Thinly sliced beef tongue, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Brown beech mushroom, Stem and flower vegetable, Potherb mustard (Mizuna)
- Cooking: Boil
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Potato salad
- Ingredients: Carrot, Potato, Beef tongue
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Beef shabu-shabu salad
- Ingredients: Beef
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp, Tomato
- Flavor: Olive oil, Garlic
- Cooking: Stew
tax included
Smoked thickly sliced bacon
Thickly sliced bacon flavored by smoke from burning wood at a high temperature.
- Ingredients: Bacon
- Cooking: Smoke
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)