Casita

Casita

  • Credit Card
  • Private Room
  • Non-Smoking
  • Italian Cuisine
  • Lunch 2,500 JPY Dinner 10,000 JPY
  • 03-5485-7353 (+81-3-5485-7353)
  • Dinner: 17:00 - 23:00 , Lunch: 12:00 - 15:00
  • Omote-sando / Aoyama(Tokyo)
    Subway Ginza Line Omotesando Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

真鯛のサラミ ‘‘ソップレッサータ‘‘ ~地中海風サラダ仕立て~

Sea bream and salami appetizer

A dish of sea bream and potherb vegetables simmered, poured into a mold, then cooled until set and served with vegetables.

  • Cooking: Stew, Harden/Congeal, Chill

tax excluded

野菜いっぱい天然真鯛のカルパッチョ

Vegetable and fresh fish Carpaccio

Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper.

  • Ingredients: Red seabream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax excluded

水牛のモッツァレラチーズとローストしたトマトのカプレーゼ仕立て

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

仔牛の薄切り ツナとアンチョビのソース ‘‘ヴィテッロ・トンナート‘‘

Veal grilled with tuna and anchovy sauce

Veal flavored with salt and pepper, grilled, cooled, thinly sliced and served with a tuna and anchovy sauce.

  • Cooking: Cover/Add, Cut, Chill, Bake/Roast

tax excluded

馬肉のタルタル ピエモンテ風 ‘‘カルネクルーダ‘‘

Horse meat and tartare carne cruda

Thinly sliced horse meat flavored with olive oil, salt and pepper.

  • Ingredients: Horse meat
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Cut

tax excluded

パルマ産生ハムと野生種のルーコラ

Dry-cured ham

  • Ingredients: Arugula, Raw ham
  • Cooking: Raw

tax excluded

オマール海老とブラータチーズの冷菜

Lobster

  • Ingredients: Mozzarella cheese

tax excluded

トリッパのトマト煮込み ~ミントをきかせたトラステッベレ風~

Trippa

Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.

  • Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
  • Flavor: Olive oil, Tomato sauce, Rosemary, Mint
  • Cooking: Stew, Stir-fry

tax excluded

ジャンボマッシュルームのデュクセル詰めオーブン焼き

Oven roasted mushroom

Mushrooms roasted in an oven.

  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax excluded

牛・豚・スペックのチロル風ジャーマンポテト 卵のせ ‘‘グロステル‘‘

German fries

Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.

  • Ingredients: Potato, Hen's egg, Beef, Pork, Raw ham
  • Cooking: Bake/Roast

tax excluded

魚介のフリット ‘‘フリット・ミスト・ディ・ペッシェ‘‘

Fritter

Food ingredients battered and fried in oil.

  • Ingredients: Seafood
  • Cooking: Deep-fry

tax excluded

野生種のルーコラと小海老のサラダ レモン風味

Shrimp and herb salad

  • Ingredients: Shrimp, Arugula
  • Flavor: Herbs, Lemon
  • Cooking: Mix/Blend

tax excluded

カシータサラダ

Vegetable salad

  • Cooking: Mix/Blend

tax excluded

スパゲッティーニ からすみをふんだんに使ったソース

Pasta with dried mullet roe

Pasta mixed with dried mullet roe (salted, dried fish ovaries).

  • Ingredients: Dried mullet roe, Spaghetti
  • Cooking: Boil

tax excluded

スパゲッティ 生クリームを使わない卵黄とペコリーノのローマ風カルボナーラ

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Egg yolk, Pecorino, Spaghetti
  • Cooking: Boil

tax excluded

スパゲッテリ エオリア風ケッパーとアーモンド・バジリコのソース

Pasta with Pesto Sauce

  • Ingredients: Spaghetti, Caper, Basil, Almond
  • Cooking: Boil

tax excluded

ブカティーニ 豚ほほ肉とペコリーノチーズを使ったローマ風アマトリチャーナ

Amatriciana

Pasta mixed with tomato sauce prepared from pancetta (salted pork belly) and cheese.

  • Ingredients: Fruit tomato, Onion, Garlic, Spaghetti, Cheese, Pork Cheek, Pecorino
  • Flavor: Olive oil, Italian parsley
  • Cooking: Boil

tax excluded

カサレッチェ 真鰯とフェンネル・松の実のシチリア風ソース

Sicilian

Pasta mixed with eggplant and cooked tomato sauce.

  • Ingredients: Sardine, Pine nut
  • Flavor: Fennel

tax excluded

ペンネ アラビアータソース

Penne arrabiata

Penne mixed with tomato sauce containing chili pepper and garlic.

  • Ingredients: Red pepper, Garlic, Penne
  • Flavor: Tomato sauce
  • Cooking: Boil

tax excluded

タリアテッレ ボローニャ風ミートソース

Tagliatelle

Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."

  • Ingredients: Tagliatelle
  • Flavor: Meat sauce
  • Cooking: Boil

tax excluded

オレキエッテ ポルチーニ茸とトリッパのトマトソース

Tomato sauce pasta

  • Ingredients: Spaghetti, Beef honeycomb tripe, Porcino
  • Flavor: Tomato sauce
  • Cooking: Boil

tax excluded

ラビオリ シェフのスペシャリテ! ‘‘アニョロッティ・ダル・プリン‘‘ トリュフの香り

Ravioli

Italian dish prepared using pasta with food ingredients sandwiched between 2 layers of pasta dough called "ravioli."

  • Ingredients: Ground beef and pork, Tomato, Ravioli, Cheese
  • Flavor: Truffle
  • Cooking: Boil

tax excluded

ラビオリ 焼きリコッタチーズとじゃが芋のラビオリ ‘‘カスンズィエイ‘‘

Ravioli

Italian dish prepared using pasta with food ingredients sandwiched between 2 layers of pasta dough called "ravioli."

  • Ingredients: Ground beef and pork, Tomato, Ravioli, Potato, Ricotta cheese
  • Cooking: Boil

tax excluded

ニョッキ カボチャのニョッキ フリウリ風 ‘‘マカロンス・ディ・コーチェ‘‘

Gnocchi

Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."

  • Ingredients: Gnocchi, Pumpkin
  • Cooking: Boil

tax excluded

ピチ ポルチーニ茸とブラウンマッシュルームのソース

Pasta with mushrooms

  • Ingredients: Spaghetti, Porcino, Mushroom
  • Cooking: Boil

tax excluded

パッパルデレ 牛テールとセロリの鋳込みソース ‘‘バチナーラ‘‘ 明治ごんぼうのアクセント

Pasta with beef tail and celery sauce

Pasta mixed with simmered beef tail and celery sauce.

  • Ingredients: Beef tail, Celery, Pasta
  • Cooking: Boil, Stew

tax excluded

旬の牡蠣と黄柚子のリゾット

Seafood risotto

Butter-sauteed rice and seafood simmered in wine and soup.

  • Ingredients: Rice, Oyster, Yuzu
  • Flavor: Wine, Butter
  • Cooking: Stew, Stir-fry

tax excluded

大麦と具沢山野菜・スペックの入ったミネストローネ 南チロル風

Minestrone

An Italian home dish of finely chopped vegetables stewed in tomato soup.

  • Ingredients: Tomato, Cabbage, Onion, Carrot, Barley, Raw ham
  • Cooking: Simmer

tax excluded

ピエモンテ州の豚のコラーゲン豊富な郷土スープ ‘‘トゥフェイア‘‘

Italian soup with pork and vegetables

A regional dish from Northwest Italy made with pork and vegetables poured and simmered in a unglazed pot.

  • Ingredients: Pork, Vegetable
  • Cooking: Stew

tax excluded

トスカーナ州の食べる郷土スープ ‘‘アクアコッタ‘‘

Acquacotta

A soup dish from Central Italy using potherb vegetables, bread, cheese and beaten egg.

  • Ingredients: Vegetable, Hen's egg, Bread, Cheese
  • Cooking: Stew

tax excluded

ノルウェーサーモンのダンテ風 ~キュウリとトマトの入ったホワイトソースで~

Salmon

  • Ingredients: Salmon, Cucumber, Tomato
  • Flavor: White sauce

tax excluded

手長海老のオーブン焼き トマト、ケッパー、オリーブの地中海風(2尾)

Oven grilled shrimp

  • Ingredients: Shrimp, Tomato, Caper, Olive
  • Cooking: Oven-baking

tax excluded

甘鯛の鱗焼き ホタテ貝のポワレ リグーリア風磯魚のスープ仕立て ‘‘チュッピン‘‘

Soup with sea bream and scallop poele

A regional dish from Northwest Italy made with seafood ingredients simmered in tomato soup and sea bream grilled with the scales left on, scallops and seasonings in a frying pan or pot covered with a lid and steamed.

  • Ingredients: Scallop, Seafood, Sea bream
  • Flavor: Tomato sauce
  • Cooking: Stew, Steam, Bake/Roast

tax excluded

アクアパッツァ

Acqua pazza

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Manila clam, Asparagus
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax excluded

伊勢海老の ‘‘カタラーナ‘‘ ~サルディーニャ島の名物!メイン料理~

Spiny lobster catalana

A chilled dish with boiled spiny lobster meat mixed with a sauce flavored with olive oil, salt and pepper, vinegar and lemon, then chilled.

  • Ingredients: Spiny lobster, Lemon
  • Flavor: Salt, Vinegar, Olive oil, Pepper
  • Cooking: Boil, Chill

tax excluded

シェフのスペシャリテ!仔羊のローマ風

Chef's recommendation

  • Ingredients: Lamb or mutton

tax excluded

特選豚のミラノ風カツレツ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

シチリアの郷土料理 仔牛のロール焼き ‘‘ファルソ・マグロ‘‘

Grilled veal roll

Thinly pounded veal wrapped in boiled egg, minced meat and vegetables, then simmered in tomato sauce.

  • Ingredients: Beef, Ground meat, Vegetable, Hen's egg
  • Flavor: Tomato sauce
  • Cooking: Boil, Stew, Chill, Roll

tax excluded

イタリア各州チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

キャビア

Caviar

  • Ingredients: Caviar

tax excluded

ティラミス

Tiramisu

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax excluded

トルタカプレーゼ

Chocolate cake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

ヘーゼルナッツのジェラート ~タルト仕立て~

Gelato

  • Ingredients: Fresh cream, Milk, Hazelnut
  • Cooking: Freeze

tax excluded

ソルベ3種盛り合わせ

Sherbet

  • Cooking: Freeze

tax excluded

カカオ70%のチョコレートのスフォルマートジェラート添え ~イチゴのソース~

Dessert

  • Ingredients: Chocolate, Ice cream
  • Flavor: Strawberry sauce

tax excluded

フルーツの盛り合わせ

Assorted fruit

Platter of various kinds of fruit.

tax excluded

柔らかCasitaパンナコッタ ~青リンゴのキャラメリゼ添え~

Panna cotta

An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.

  • Ingredients: Fresh cream, Milk, Gelatin, Apple
  • Flavor: Western liquor
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00 , Lunch: 12:00 - 15:00

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 10,000 JPY

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