Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat, Walnut
- Cooking: Boil
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Vegetable, Walnut
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Pork cutlet and sauce rice bowl and soba meal set
- Ingredients: Pork, Rice, Buckwheat
- Cooking: Deep-fry, Boil
tax included
Grilled fish meal set
- Ingredients: Processed marine product, Japanese yam, Rice
- Cooking: Bake/Roast, Cover/Add
tax included
Potatoes
- Ingredients: Potato
- Flavor: Miso
tax included
Okirikomi
A local dish from Gunma or Saitama Prefecture, made with wide noodles, vegetables, and mushrooms all simmered together.
- Ingredients: Mushroom, Wheat flour
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)