京粕漬三種盛り
Other stir-fried / grilled food
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Ingredients:
Sablefish, Salmon, Scallop
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Flavor:
Sake lees, Sugar, Salt
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Cooking:
Bake/Roast
ぎんだら京粕漬
Other stir-fried / grilled food
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Ingredients:
Sablefish
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Flavor:
Sake lees, Sugar, Salt
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Cooking:
Bake/Roast
さけ京粕漬
Other stir-fried / grilled food
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Ingredients:
Salmon
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Flavor:
Sake lees, Sugar, Salt
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Cooking:
Bake/Roast
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Ingredients:
Tuna, White flesh fish, Squid, Shellfish, Shrimp, White flesh fish(small)
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Cooking:
Raw
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Ingredients:
Tuna, White flesh fish, Squid, Shellfish, Shrimp
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Cooking:
Raw
鳥 にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, White flesh fish, Shellfish, Shrimp, Salmon roe, Sea urchin, Herring eggs over kelp, Hen's egg
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Flavor:
Vinegar, Wasabi
風 にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, White flesh fish, Squid, Shellfish, Shrimp, Salmon roe, Herring eggs over kelp, Hen's egg
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Flavor:
Vinegar, Wasabi
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Ingredients:
Rice, Nori
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Flavor:
Vinegar
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Hen's egg, Chicken, Whelk, Shiitake, Bamboo shoot, Ginkgo nut, Kamaboko (boiled fish paste)
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Cooking:
Steam
牛しゃぶサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Processed vegetable, Beef plate
生湯葉サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Yuba (tofu skin), Red leaf lettuce, Onion, Carrot, Bell pepper, Radish, Salmon roe
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Flavor:
Soy sauce, Cooking oil, Sesame oil, Vinegar
アスパラバター焼き
Grilled with butter
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Ingredients:
Asparagus
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Flavor:
Butter, Salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
ヒレステーキ
Other stir-fried / grilled food
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Ingredients:
Beef
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Flavor:
Wasabi, Ponzu
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Sake(Japanese rice wine)
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Cooking:
Deep-fry
焼き鳥 たれ
Grilled chicken skewer
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Mirin
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Cooking:
Skewer roasting
焼き鳥 塩
Grilled chicken skewer
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Skewer roasting
鮪づけ丼
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
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Ingredients:
Tuna, Rice, Dried gourd shavings, Nori
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Flavor:
Soy sauce, Wasabi
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Cooking:
Pickle
ご飯
Other mixed rice / rice dishes
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)