日本料理 魚久本店

Nihonryori Uokyuhonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Sashimi (Raw Sliced Fish),Seafood
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 03-3666-3848 (+81-3-3666-3848)
  • Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hibiya Line Ningyocho Station Exit A2 1-minute walk

TripAdvisor Traveler Reviews

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京粕漬三種盛り

Other stir-fried / grilled food

Recommend
  • Ingredients: Sablefish, Salmon, Scallop
  • Flavor: Sake lees, Sugar, Salt
  • Cooking: Bake/Roast

tax included

ぎんだら京粕漬

Other stir-fried / grilled food

  • Ingredients: Sablefish
  • Flavor: Sake lees, Sugar, Salt
  • Cooking: Bake/Roast

tax included

さけ京粕漬

Other stir-fried / grilled food

  • Ingredients: Salmon
  • Flavor: Sake lees, Sugar, Salt
  • Cooking: Bake/Roast

tax included

刺身 特刺し

Assorted sashimi

  • Ingredients: Tuna, White flesh fish, Squid, Shellfish, Shrimp, White flesh fish(small)
  • Cooking: Raw

tax included

刺身 上刺し

Assorted sashimi

  • Ingredients: Tuna, White flesh fish, Squid, Shellfish, Shrimp
  • Cooking: Raw

tax included

鳥 にぎり

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, White flesh fish, Shellfish, Shrimp, Salmon roe, Sea urchin, Herring eggs over kelp, Hen's egg
  • Flavor: Vinegar, Wasabi

tax included

風 にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, White flesh fish, Squid, Shellfish, Shrimp, Salmon roe, Herring eggs over kelp, Hen's egg
  • Flavor: Vinegar, Wasabi

tax included

太巻き

Sushi rolls

  • Ingredients: Rice, Nori
  • Flavor: Vinegar

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Hen's egg, Chicken, Whelk, Shiitake, Bamboo shoot, Ginkgo nut, Kamaboko (boiled fish paste)
  • Cooking: Steam

tax included

牛しゃぶサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Processed vegetable, Beef plate

tax included

生湯葉サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Yuba (tofu skin), Red leaf lettuce, Onion, Carrot, Bell pepper, Radish, Salmon roe
  • Flavor: Soy sauce, Cooking oil, Sesame oil, Vinegar

tax included

アスパラバター焼き

Grilled with butter

  • Ingredients: Asparagus
  • Flavor: Butter, Salt, Pepper
  • Cooking: Bake/Roast

tax included

牛肉サイコロステーキ

Diced steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ヒレステーキ

Other stir-fried / grilled food

  • Ingredients: Beef
  • Flavor: Wasabi, Ponzu
  • Cooking: Bake/Roast

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sake(Japanese rice wine)
  • Cooking: Deep-fry

tax included

焼き鳥 たれ

Grilled chicken skewer

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Mirin
  • Cooking: Skewer roasting

tax included

焼き鳥 塩

Grilled chicken skewer

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

鮪づけ丼

Soy sauce marinade fresh tuna rice bowl

Tuna in a soy-sauce based marinade, served over rice.

  • Ingredients: Tuna, Rice, Dried gourd shavings, Nori
  • Flavor: Soy sauce, Wasabi
  • Cooking: Pickle

tax included

ご飯

Other mixed rice / rice dishes

  • Ingredients: Rice

tax included

お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

ご飯セット

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

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