Menu Recommendations
Charcoal grilled fish
- Ingredients: Sablefish
- Flavor: Sake lees
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Sablefish, Salmon, Scallop
- Flavor: Sake lees, Sugar, Salt
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, White flesh fish, Shellfish, Shrimp, Salmon roe, Sea urchin, Herring eggs over kelp, Hen's egg
- Flavor: Vinegar, Wasabi
tax included
6,480 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
6,480 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
6,480 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
8,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
10,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)