ふぐ・季節料理 松もと

Matsumoto

  • Credit Card
  • Private Room
  • Fugu (Puffer Fish / Blowfish),Ryotei (Traditional Japanese High-class Dining),Kappou (Fine Dining at…
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-3845-2929 (+81-3-3845-2929)
  • Monday - Saturday Lunch: 12:00 - 14:00 Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00) Holiday Lunch: 12:00 - 14:00
  • Asakusa(Tokyo)
    Subway Ginza Line Tawaramachi Station Exit 3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

蒲焼

Broiled eel (kabayaki or shirayaki)

Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.

  • Ingredients: Eel
  • Flavor: Soy sauce
  • Cooking: Steam, Bake/Roast

tax excluded

どじょう柳川鍋

Japanese loach hotpot

Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.

  • Ingredients: Loach, Burdock, Hen's egg
  • Cooking: Simmer

tax excluded

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Scallop ligament, Horse mackerel, Squid, Ark shell, Octopus, Greater amberjack
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

まぐろぬた

Tuna with vinegar-miso sauce

Finely chopped tuna mixed with vinegar-miso sauce.

  • Ingredients: Tuna
  • Flavor: Vinegar, miso
  • Cooking: Dress

tax excluded

海老天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

野菜天ぷら盛り合わせ

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Eggplant, Sweet potato, Wheat flour, King oyster mushroom
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

揚出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 12:00 - 14:00
Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00)
Holiday Lunch: 12:00 - 14:00

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

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