ふぐ・季節料理 松もと

Matsumoto

  • Credit Card
  • Private Room
  • Fugu (Puffer Fish / Blowfish),Ryotei (Traditional Japanese High-class Dining),Kappou (Fine Dining at…
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-3845-2929 (+81-3-3845-2929)
  • Monday - Saturday Lunch: 12:00 - 14:00 Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00) Holiday Lunch: 12:00 - 14:00
  • Asakusa(Tokyo)
    Subway Ginza Line Tawaramachi Station Exit 3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

ふぐ煮凍り

Pufferfish Nikogori (gelatin and boiled fish soup)

Pufferfish simmered with ingredients and chilled into jelly.

  • Ingredients: Pufferfish
  • Cooking: Simmer, Harden/Congeal, Chill

tax excluded

ふぐの刺身

Pufferfish

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

とらふぐ刺身

Japanese pufferfish

Recommend
  • Ingredients: Japanese pufferfish
  • Cooking: Raw

tax excluded

Boiled pufferfish
ふぐちり鍋

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

とらふぐちり鍋

Premium boiled pufferfish

Recommend

A hot pot of simmered high-quality pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Japanese pufferfish
  • Flavor: Ponzu, Dashi
  • Cooking: Simmer

tax excluded

Pufferfish shabu-shabu
ふぐしゃぶ

Pufferfish shabu-shabu

Recommend

A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.

  • Ingredients: Pufferfish, Milt, Vegetable, Tofu
  • Flavor: Ponzu
  • Cooking: Boil, Cut

tax excluded

Grilled pufferfish
焼ふぐ(炭火焼)

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Charcoal-grilled

tax excluded

Soft roe chawanmushi (steamed egg custard)
ふぐ白子の茶碗蒸

Soft roe chawanmushi (steamed egg custard)

Soft roe steamed in broth mixed with beaten eggs.

  • Ingredients: Hen's egg, Milt, Pufferfish
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

ふぐのたたき

Seared

Recommend
  • Ingredients: Pufferfish

tax excluded

ふぐのぬた

Sauce-dressed dish

Recommend
  • Ingredients: Pufferfish
  • Flavor: Vinegared miso
  • Cooking: Dress

tax excluded

ふぐの天ぷら

Pufferfish tempura

Recommend

Pufferfish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Pufferfish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ふぐの唐揚

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

Fugu (puffer fish) nigiri sushi
ふぐ寿司(4貫)

Fugu (puffer fish) nigiri sushi

Recommend

Bite-size vinegared rice topped with pufferfish.

  • Ingredients: Pufferfish, Rice
  • Flavor: Vinegar

tax excluded

Pufferfish rice soup
ふぐ雑炊

Pufferfish rice soup

Recommend

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

ふぐ雑炊セット

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

ふぐ茶漬

Pufferfish chazuke

Recommend

Rice topped with pufferfish meat and condiments, with dashi or Japanese tea poured over.

  • Ingredients: Pufferfish, Rice
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 12:00 - 14:00
Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00)
Holiday Lunch: 12:00 - 14:00

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

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