根津 鶏はな 本店

Torihana Honten

  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Chicken Dishes
  • Lunch 1,200 JPY Dinner 5,500 JPY
  • 03-5834-8079 (+81-3-5834-8079)
  • Tuesday - Sunday Lunch: 12:00 - 14:00(L.O.13:30) Tuesday - Saturday Dinner: 17:30 - 22:30(L.O.21:30) Sunday & Holiday Dinner: 17:30 - 21:30(L.O.20:30)
  • Nezu(Tokyo)
    Subway Chiyoda Line Sendagi Station 7-minute walk

TripAdvisor Traveler Reviews

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手羽先

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

レバー

Liver

Recommend
  • Ingredients: Chicken liver
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

団子

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

鴨もも

Other Yakitori / skewers

  • Ingredients: Duck meat
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken, Rice, Hen's egg
  • Flavor: Salt, Dashi
  • Cooking: Broil/Barbecue

tax included

鶏飯

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Flavor: Dashi
  • Cooking: Broil/Barbecue

tax included

そぼろ丼

Soboro Gohan (seasoned ground meat rice)

Sauteed items, such as pork, chicken, or egg, served over rice.

  • Ingredients: Ground chicken, Rice
  • Flavor: Salt, Dashi
  • Cooking: Gelee, Broil/Barbecue

tax included

トリュフの出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Truffle, Hen's egg
  • Flavor: Salt, Dashi
  • Cooking: Mix/Blend, Well-done

tax included

フォアグラステーキ

Foie gras steak

  • Ingredients: Foie gras pate
  • Flavor: Salt, Dashi
  • Cooking: Mix/Blend, Medium

tax included

東京軍鶏白子ポン酢

Milt with ponzu

Milt dressed with Japanese citrus and soy sauce.

  • Ingredients: Milt
  • Flavor: Salt, Ponzu, Dashi
  • Cooking: Raw, Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 12:00 - 14:00(L.O.13:30)
Tuesday - Saturday Dinner: 17:30 - 22:30(L.O.21:30)
Sunday & Holiday Dinner: 17:30 - 21:30(L.O.20:30)

Close

Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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