English Reviews (Reviews Total Language : 5 reviews)
Our Japanese friends recommended this restaurant. Lots of choice course meals with different types of meat to choose from! Service was quick and friendly. We chose the course with 3 different meats and also Fugu fish. It came with appetiser, corn soup, salad, chawanmushi, ginger rice with pickles an...d soup, finally dessert...soft ice cream with peach compote. The small dishes builds on you and one gets pretty full at the end. A small yakiniku restaurant with open space and special enclosed rooms. Quite quaint and situated on a second floor. Price is on the high end. Our course was about 10K yen per person! The gyutan with Leman and salt tasted wonderful. The rump and filet steak was good and the fugu was different but nice. Cooking oneself test one skills and it allows one to enjoy your own creation!
Visited August 2018