Buckwheat noodles with tempura
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
Buckwheat noodles with fried vegetables
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Cooking: Boil
Grated yam over rice
Rice topped with grated Japanese mountain yam.
- Ingredients: Japanese yam, Rice
- Cooking: Cover/Add
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)