丹想庵 健次郎

Tansoan Kenjiro

  • Credit Card
  • Private Room
  • English OK
  • Soba Noodles,Japanese Other,Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 03-5824-3355 (+81-3-5824-3355)
  • Monday - Friday Lunch: 12:00 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:30 - 20:00(L.O.19:00, Drink L.O. 19:00)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station Exit 1 5-minute walk

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極旨やわらかにしん煮

Herring

  • Ingredients: Herring
  • Cooking: Simmer

tax included

丸茄子田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

茄子焼浸し

Other vinegared / marinated / simmered vegetables

  • Ingredients: Eggplant
  • Cooking: Bake/Roast, Pickle

tax included

九条ねぎぬた

Sauce-dressed dish

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Sugar, Soy sauce, Vinegar
  • Cooking: Boil, Dress

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

どんこ最高級つや煮

Stew

  • Ingredients: Fat greenling
  • Flavor: Dashi
  • Cooking: Simmer

tax included

自家製生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

鱧 変わり揚

Pike conger tempura

Pike conger battered in flour and deep-fried in oil.

  • Ingredients: Pike conger, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鱧 湯引き

Parboiled conger myriaster

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger
  • Cooking: Simmer

tax included

旬野菜天盛

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Edible wild plants, Deep-fried fish cake with vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

もろこし天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Corn
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

もろこし焼浸し

Other vinegared / marinated / simmered vegetables

  • Ingredients: Corn
  • Flavor: Dashi
  • Cooking: Pickle

tax included

とまと土佐酢

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Tomato
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

谷中生姜 自家製みそ三種

Vegetable sticks

  • Ingredients: Ginger
  • Flavor: Miso
  • Cooking: Cut

tax included

季節野菜味噌和え

Sauce-dressed dish

  • Ingredients: Vegetable
  • Flavor: Miso, Vinegar
  • Cooking: Dress

tax included

鯵なめろう

Namero (chopped and seasoned seafood)

  • Ingredients: Horse mackerel
  • Flavor: Miso, Ginger
  • Cooking: Cut

tax included

鯵たたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

  • Ingredients: Horse mackerel

tax included

〆鯖

Japanese pickled mackerel sashimi

  • Ingredients: Mackerel
  • Cooking: Pickle

tax included

平目刺

Sashimi

  • Ingredients: Olive flounder
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

平目昆布〆

Hirame(flounder)

  • Ingredients: Olive flounder, Rice, Konbu kelp
  • Flavor: Vinegar
  • Cooking: Cut

tax included

金目鯛 炙り刺

Alfonsino fish sashimi

Thinly cut raw alfonsino fish served with soy sauce.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

鴨ロース

Roast duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Deep-fry

tax included

海老真丈

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax included

豚バラ西京焼き

Grilled pork with Saikyo miso

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Pork
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast

tax included

銀だら西京焼

Grilled seasonal fish with Saikyo miso

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

穴子白焼

Shirayaki (plain broil)

A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

鰻くりから焼

Grilled eel without seasoning

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

季節野菜胡麻和え

Food dressed with sesame

A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce.

  • Ingredients: Sesame, Vegetable
  • Cooking: Dress

tax included

新玉ねぎかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

姫子鯛天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sea bream
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

金目鯛天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Splendid alfonsino
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特天盛

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Vegetable, Leaf vegetable, Stem and flower vegetable, Blue-backed fish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子一本揚

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子揚 半身

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Conger eel
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

小海老と青ねぎのかき揚

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Shrimp, Onion, Carrot, Scallion/Green onion
  • Cooking: Deep-fry

tax included

大和芋 揚出し

Other fried foods

  • Ingredients: Yamato yam
  • Cooking: Deep-fry

tax included

目光り 唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax included

目光り 塩焼き

Other grilled fish

  • Ingredients: Round greeneyes
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

旬鮮魚・旬野菜天盛り

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Blue-backed fish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 14:30(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:30 - 20:00(L.O.19:00, Drink L.O. 19:00)

Close

Every Sunday Holiday Others(October 4, 2019・October 5, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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