Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Appetizer
Salad
Mustard-stuffed lotus roots
Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
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Ingredients | Lotus root |
Flavor | Miso, Cooking oil, Japanese mustard |
Cooking | Deep-fry, Cut |
Marinated deep-fried horse meat (seasoned with soy sauce)
Menu Info | Seasoned horse meat covered in potato starch, then deep-fried in oil. |
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Ingredients | Horse meat, Potato starch |
Cooking | Deep-fry |
Horse meat Yogan-yaki
Menu Info | A dish of thinly-sliced horse meat grilled on a hot lava stone. |
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Ingredients | Horse meat |
Cooking | Bake/Roast |
Assorted horse meat nigiri sushi
Menu Info | Platter of sushi topped with thinly sliced horse meat. |
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Ingredients | Horse meat, Vinegared rice |
Flavor | Vinegar |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine / Fruit Liqueur / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 7 Type
Premium All-You-Can-Drink
Beer : 3 Type / Whiskey / Highball : 10 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 19 Type / Plum Wine / Fruit Liqueur : 6 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)