Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Appetizer
Salad
Nakatsu-style fried chicken
Menu Info | Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Champon
Menu Info | Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc. |
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Ingredients | Champon noodles |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine / Fruit Liqueur / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 7 Type
Premium All-You-Can-Drink
Beer : 3 Type / Whiskey / Highball : 10 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 19 Type / Plum Wine / Fruit Liqueur : 6 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)