Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse loin, Horse mane, Horse ribs, Horse fillet, Horse skirt
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
- Ingredients: Horse loin, Horse mane, Horse ribs, Horse fillet
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse loin, Horse mane, Horse ribs
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse loin
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared horse meat tenderloin
Horse meat tenderloin (inside of horseback) seared and served with soy sauce and condiment, etc.
- Ingredients: Horse fillet
- Flavor: Soy sauce
- Cooking: Broil/Barbecue
tax included
Horse outside skirt sashimi
Horse diaphragm called "outside skirt" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse skirt
- Flavor: Soy sauce
- Cooking: Raw
tax included
Fresh raw beef tongue sasahimi
The tongue portion of beef served raw.
- Ingredients: Horse tongue
- Flavor: Soy sauce
- Cooking: Raw
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Egg yolk, Scallion/Green onion/Leek, Pine nut
- Flavor: Gochujang, Soy sauce
- Cooking: Raw, Mix/Blend
tax included
Assorted horse meat nigiri sushi
Platter of sushi topped with thinly sliced horse meat.
- Ingredients: Horse meat, Vinegared rice
- Flavor: Vinegar
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Minced horse meat cutlet
Horse meat kneaded with onions and ground, coated in flour batter, and deep-fried.
- Ingredients: Horse meat, Onion
- Cooking: Deep-fry
tax included
Marinated deep-fried horse meat (seasoned with soy sauce)
Seasoned horse meat covered in potato starch, then deep-fried in oil.
- Ingredients: Horse meat, Potato starch
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Locally raised chicken salad
- Cooking: Mix/Blend
tax included
Horse meat Yogan-yaki
A dish of thinly-sliced horse meat grilled on a hot lava stone.
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Sukiyaki
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Horse meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Other shabu-shabu
- Ingredients: Horse meat
- Cooking: Boil
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)