Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Appetizer
Assorted appetizer of the day, 3 kinds
Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
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Salad
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Deep-fried Dish
Crab cream croquette
Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
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Ingredients | Bread crumbs, Crab |
Flavor | White sauce |
Cooking | Deep-fry |
Main Dish
Pork shabu-shabu
Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Final Dish
* Please select 1 dish from the menu below.
Inaniwa-style wheat noodles
Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
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Ingredients | Udon |
Cooking | Boil |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
Dessert
Seasonal ice cream
Ingredients | Ice cream |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)